Originally from England, Chef Mark Woodham has over 35 years of experience travelling the world as a diplomat and developing a passion for global flavors. Since settling in Michigan, he has worked with some of the most respected names in the local restaurant scene.         

With long standing connections to the Nordic Region, Mark creates exquisite dishes whilst embracing the principles of the Nordic Food Manifesto by using high quality, local produce that reflects the changing seasons.

A state certified wild mushroom expert, with qualifications in food science and fermentation from Harvard, Mark is eager to share his flavorful cooking with individuals and families in both the Ann Arbor area and Western Michigan.

“Mark backs a passion for celebrating and preserving seasonal flavors with an academic approach that make for truly unique food experiences, Mark’s food speaks to its locale, his food is awesome.” -Joseph VanWagner, Executive Chef, The Dixboro Project

“Each dish was beautiful on the plate… a perfect work of art, and the courses kept coming. I have never experienced food in this way. It was such a lovely and exciting evening.” -Heather O., Ann Arbor

“We were all blown away by the presentation,taste and quality of our vegetarian tasting menu. Chef gave our group the experience we were looking for and would not hesitate to hire him again. We were also impressed with how once our tasting was complete he left the kitchen as if he had never even been there!” - Christina H, Commerce Township (via Thumbtack)