Starting from $80 per person (minimum 2 people). Chef Mark will provide a tailored dining experience for your event taking account of your needs and dietary requirements.

SAMPLE MENU: Vegetarian Dinner

A taste of things to come 

Salad incorporating elements from across the menu.

Tomatoes

Savory flan prepared using tomatoes in two ways

Beet Flower

Beets, goat cheese and licorice

White Plate

Cauliflower served with white root vegetables and an onion soubise

End of Summer Squash 

Squash filled with wild mushroom risotto

Blueberry Gourmand

Medley of blueberry inspired desserts

Book Your Private Dining Experience

Experience one of Chef Mark’s seasonally changing tasting menus. Tasting menu experiences start from $115/person. These fine dining offerings focus on using the best seasonal produce and begin with 2-3 appetizers, a first course, entree and dessert.

Entering the holiday season is a time for the spectacular, and the traditional Feast of the Seven Fishes certainly fits this description. This offering provides my own interpretation of this celebratory dining experience with a range of seafood dishes, both familiar and extravagent. 

Seven Fishes: Nov-Dec 2025 ($130/person)

Appetizers

Oyster with buttermilk and chive

Croustade with tuna tartare 

Smoked salmon cylinder with fennel

Soup

Shellfish rockpool with wakame butter

Pasta

Lasagnette with broccoli cream, lobster and clams

Capesante Gratinate

Baked scallop on the shell with parsley butter crumb

Entree

Skate on parsnip puree with a mustard sauce

Dessert

Chocolate tartlet with blueberries

Alternatively, enquire about a personalised tasting menu  developed for your special event.

Reserve Your Seat at the Chef’s Table

If you are looking for something less formal for your event, Chef Mark also offers a small plate service starting from $65 per person* (minimum 4 people). Choose from our seasonally rotating selection of  small plates, with options for all tastes. Select as little as five different dishes or as many as you wish from our current menu, or if you are not seeing what you are looking for contact us to devise a tailored small plate offering for your event.

Cold 

Smoked salmon pearls with a mustard dill sauce

Beet hummus with pickled vegetables

Smoked ham with watermelon pickles

Vegetable 

Celeriac with blueberry gastrique (vegetarian)

Blistered leeks with green romesco sauce

Asparagus with spruce and yogurt

Fish

Baked scallop with puy lentils and pancetta

Shrimp and sweet potato fritters

Smelt with fermented asparagus remoulade

Meat

Slow cooked pork belly with birch syrup glaze

Elk loin skewers with wojape sauce

Grilled chicken with black garlic molasses

Desserts

Strawberry and rhubarb galettes

Double chocolate mousse with orange infused whipped cream

Creme Brulee

* Starting price includes 1 plate from each section. Menu may change due to availability. Please note that this experience consists of a selection of small plates and canapes.

Arrange Your Small Plate Meal